Otherwise known as ‘gyudon’ at many Japanese establishments, this stellar beef rice bowl boasts a generous serving of thickly cut, buttery wagyu that brims with intense beefy flavour. S$68++) is definitely something to go for. If like us, you’re a sucker for premium quality beef or more specifically wagyu beef, then their Wagyu Don (S$50++, U.P. Providing a nice eggy flavour, it-along with the Japanese pickles on the side-really takes the edge off savoury, slightly fishy eel.
The shredded egg crepe that forms the bed is a nice touch as well. He coats it with just enough tare to give the unagi a glorious sheen as well as a sweet and savoury finish but not overdoing it such that it totally drowns out the taste of the freshwater eel. S$58++) does not disappoint and we particularly liked the way that Chef Kenji prepares his rendition of the traditional Edo-period dish. Thankfully, there are no shortages of places to get these flavourful bad boys in Singapore.
Unagi-focused restaurants are common in Japan, but become rare treasures once you leave the country’s shores. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.Īdditionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner-this applies every day of the week so you have no reason to not drink up.Īs far as Japanese fine dining goes, Sushi Jiro still remains one of our top few picks for the very simple reason that top quality ingredients remain at the heart of their food and coupled with Chef Kenji’s culinary mastery, our taste buds are always taken on a sensational trip. Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji Nakagawa-a master in the art of Edomae sushi-astounds yet again with his stellar line-up of sensational donburi options available during lunch.įrom now until 14 June 2018 (except 12 and ), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P.
0 kommentar(er)
